For the month of May, South Hall Community Food Pantry is asking for 24 oz. jars of pasta sauce.
Lydia Whiting and Kathy Prater are the co-chairs and help coordinate our food ministry program, participating in the South Hall Community Food Pantry (SHCFP). We love to have fun as volunteers that can work one or both of our scheduled days of Monday 4:00pm – 6:00pm and Saturday 10:00am – 12:00pm. Every six weeks. We need to have 4-6 volunteers each day.
The food pantry is open Mondays from 4:00p – 6:00pm, Thursdays from 10am – 12pm and Saturdays from 10am – 12pm. You can go by and introduce yourself and they will be happy to show you the ropes.
FBUMC is scheduled every six weeks – Monday and Saturday. Lydia will have the sign-up sheet available on Sunday.
Lydia or Kathy will pick-up the bread from Publix on Wednesdays of our week.
Thank you for volunteering your time and talents to this worthy cause.
The food pantry is open Mondays from 4:00p – 6:00pm, Thursdays from 10am – 12pm and Saturdays from 10am – 12pm. You can go by and introduce yourself and they will be happy to show you the ropes.
FBUMC is scheduled every six weeks – Monday and Saturday. Lydia will have the sign-up sheet available on Sunday.
Lydia or Kathy will pick-up the bread from Publix on Wednesdays of our week.
Thank you for volunteering your time and talents to this worthy cause.
We Thank You for your continued support!
Thanks to all of you who donated to the Food Ministry food drives.
If you would like to make a donation or help in this ministry, please call the church office at (770) 967-3441 and you will be blessed beyond imagination!
Partnering with the South Hall Community Food Pantry, Inc., members of the Food Ministry team are a hardy bunch. It was 32 degrees as they served 12 families with over 500 lbs of groceries. Thank you for supporting this vital ministry in our community with your time and donations.
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